The Toronto food inspection and disclosure system: A case study

April 2005
British Food Journal, v107 no3, 140 -- 149
Sylvanus Thompson; Ron de Burger; Olayemi Kadri
Publisher: Emerald Group Publishing Limited

Abstract

Purpose - To describe and then review the Toronto food inspection to describe that inspection system and to assess the mandated completion rates, compliance rates, impact of food-handler training and levels of standardization in inspection and enforcement activities.

Design/methodology/approach - The study included a review and summary of information relating to compliance inspections as well as analysis of data stored in the Toronto Healthy Environments Information System using descriptive and inferential statistics.

Findings - Several efficiencies were identified including a 17 per cent increase in completion rates between 2001 and 2003; increased compliance with regulatory requirements from 78 per cent in 2001 to 88 per cent in 2003; a reduction in infractions known to be associated with food-borne illness; and greater compliance in food premises with certified food handlers compared with those without. Practical implications - All public health units in Ontario, Canada, conduct routine inspection of food establishments to determine compliance with the Ontario Food Premises Regulations, but few of them disclose the results.

Originality/value - Disclosure of inspection results offers an incentive to operators to comply with the regulations and provides an opportunity to consumers to make informed purchasing choices. Furthermore, investment in food-handler training and certification programs have long-term positive implications for food safety.