CCICC

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CCICC

Recognized Food Safety Training for the Canadian Culinary Institute

 

The CCFCC is pleased to have formed a partnership with TrainCan, Inc.. TrainCan is a national Canadian food safety training company headquartered in Toronto, Ontario with a network of trainers across Canada. TrainCan, Inc., is also a sister company to Foodservice and Hospitality magazine, Canada’s national foodservice publication since 1968.

 

TrainCan programs are recognized across Canada meeting provincial food handler requirements

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Traincan Inc.

CCFCC members qualify for an automatic 15% discount on specific materials

TrainCan is pleased to offer members four choices of Food Safety Training

(click on the logos below for additional information)

Employee Level (online or classroom option)

BASICS.fst

Management Level (classroom only)

Advanced.fst

Train-The-Trainer Level (classroom only)

Train-The-Trainer

 

HACCPApplying HACCP Principles (TM) For The Food Service Industry $135.00 (online)

Course accredited and recognized by the HACCP Alliance. The course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP

ALSO AVAILABLE TO CCFCC MEMBERS

WHMISWHMIS for Hospitality Industry $38.95

The primary course objective is to provide course participants with the skills necessary to access and apply the information needed to protect their health and safety while working with WHMIS controlled products.

WHSTWorkplace Harassment Sensitivity Training $29.95

Workplace Harassment Sensitivity Training
is a three-unit course designed for both management and non-management workers. Upon completion, individuals should be equipped to recognize and properly address workplace harassment and to prevent such situations when possible.