Training designed for food handlers to understand the essential elements of a gluten-free food program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.
The Gluten-Free Food Program Inc. owns and operates the only gluten-free programs for the food service and hospitality sector endorsed by North America’s three leading celiac associations.
The online training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place
This training program has 6 modules. Each module has an assessment/quiz.
- What is Gluten?
- What Does Gluten-Free Mean?
- Purchasing and Preparing Gluten-Free Food
- Serving and Communicating with the Customer
- Management Commitment
At the end of the course, there is a test. Participants must successfully complete the test before receiving their certificate. Participants that do not achieve 100% can review the module content and try as many times as necessary to complete the course. Test questions are randomly selected from a test bank, making each test unique.
Upon successfully completing the course, there is a printable certificate for your records.
This online course is self-paced. Participants may leave the course at anytime and can resume where they left off. The duration will depend on the individual participant and their prior knowledge of the subject matter. On average, the course will take about 1-3 hours to complete.