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Salmonella risk from bean sprouts remains;
By Doug Powell; The Hamilton Spectator; December 7, 2006
Taco Bell voluntarily removes green onions from Canada;
From a press release; December 7, 2006
If confirmed, 9th outbreak linked to fresh green onions since 1994;
By Doug Powell; Kansas State University; December 6, 2006
Lots of evidence out there on raw milk issue;
By Brae Surgeoner; Owen Sound Sun Times; November 27, 2006
Farm raided for raw milk;
By Don Crosby; Owen Sound Sun Times; November 22, 2006
Citizens left in the dark: Clark;
By Dana Brown; The Hamilton Spectator; November 21, 2006
HEALTH HAZARD ALERT - LLANO AND NATURE'S PARTNER BRAND CANTALOUPES MAY CONTAIN SALMONELLA BACTERIA;
CFIA; November 18, 2006
Unsafe eateries exposed on web: Health region lists violators on Internet;
By Michelle Lang, Calgary Herald; November 16, 2006
Pleasure & peril: The discovery of salmonella in an Ontario candy factory has left chocolate lovers with a very bad taste;
By Carolyn Abraham and Ingrid Peritz, Globe and Mail; November
14, 2006
Schneider wins food poisoning suit; A judge has awarded court costs, disbursements and interest to Schneider in its case against Parmalat;
By Jim Romahn; Ontario Farmer; November 14, 2006
Restaurant inspections to be made public under new Saskatchewan legislation;
CP Wire, Saskatoon StarPhoenix; November 8, 2006
61 take ill after catered function; Peel Health Department investigating;
By Pam Douglas; Brampton Guardian; November 8, 2006
Syringe casing found in ham prompts Maple Leaf Foods recall;
Globe and Mail/National Post/ The Record; November 7, 2006
Manitoba website allows diners to see how restaurants fared in health inspections;
CP Wire; November 6, 2006
Northern plant shut down for selling uninspected meat;
Brantford Expositor; November 4, 2006
First it was spinach, then carrot juice, now tomatoes;
Associated Press and Canadian Press; November 3, 2006
Taking responsibility for food safety;
The Windsor Star; October 30, 2006
West Edmonton Mall told to clean up its act;
Sault Star; October 28, 2006
Fresh produce risks spurs debate at Food Safety Forum Outbreak Response 2006;
Food Safety Forum; October 25, 2006
Food safety on back burner: Auditor general's 2001 concerns about restaurants were ignored;
By Jeffrey Simpson; Halifax Chronicle Herald; October 24, 2006
So what's the big secret?;
By Paul Schneidereit; Halifax Chronicle Herald; October 24, 2006
New outbreak alert plan put in place;
The Hamilton Spectator; October 24, 2006
Canadian was first to get botulism poisoning from carrot juice;
CBC.CA News; October 23, 2006
No health inspectors in northern Manitoba;
CBC.CA; October 18, 2006
Produce safety a growing concern: With veggie scares, it's time to be a smart shopper;
By Rosie Schwartz; National Post; October 17, 2006
Food Safety Forum outbreak response 2006 -- updated speakers;
Food Safety Forum; October 16, 2006
Beef blamed for tainted U.S. spinach;
MeatNews; October 16, 2006
Calgary: Food offences shut eateries;
The Calgary Herald; October 15, 2006
E. coli in Salinas Valley - no surprise;
By Bill Marler; Marler Blog; October 13, 2006
Canadian botulism victims did properly store carrot juice: officials;
CBC News; October 13, 2006
Put food inspections on the menu;
By Ricj Howe; Halifax Daily News; October 13, 2006
Fighting the war on bacteria: Inspectors are on the front line of the battle to keep our food safe to eat;
By Paul Walton; The Daily News (Nanaimo); October 13, 2006
State Health Department announces test results match genetic fingerprints to E. coli outbreak;
California Department of Health Services Media Release; October
13, 2006
FDA statement on Nunes lettuce recall;
From a Press Release; October 9, 2006
Tainted carrot juice paralyses 2;
By Meghan Hurley and Tamara Cherry; The Toronto Star; October
9, 2006
E. coli in two cities likely linked: But Hamilton, Sudbury food sources unknown;
National Post/CanWestNews Service/ Globe and Mail/CBC;
October 7, 2006
FDA statement on foodborne E. coli O157:H7 outbreak in spinach;
FDA; October 6, 2006
3rd E. coli death confirmed in Neb. lady;
New York Times/ Omaha World-Herald (Nebraska)/Associated Press;
October 6, 2006
Public advised not to drink certain brands of carrot juice;
from a press release; October 6, 2006
Behind the kitchen door- Who's keeping Edmonton's restaurants safe;
By Karen Kleiss and Charles Rusnell; The Edmonton Journal; October 1, 2006
Got questions? The Food Law Guy has the answers;
By Ronald L. Doering; Food In Canada; October 1, 2006
First case of contaminated spinach recorded in Canada;
CBC News; September 25, 2006
EXPANDED HEALTH HAZARD ALERT - VARIOUS BRANDS OF IMPORTED FRESH SPINACH MAY CONTAIN E. coli 0157:H7 BACTERIA;
CFIA; September 18, 2006
F.D.A. warns of outbreak and not to eat bag spinach;
New York Times/AP/ Statesman-Journal (Oregon)/ Milwaukee Journal-Sentinel (Wisconsin)/ Los Angeles Times/ Washington Post; September
15, 2006
HEALTH HAZARD ALERT - WENDY'S HOMESTYLE GARLIC CROUTONS MAY CONTAIN SALMONELLA BACTERIA;
CFIA; September 14, 2006
Winnipeg, MB: CFIA stymied in search for E. coli source;
CBC.ca; September 6, 2006
E-coli in Winnipeg Manitoba;
Winnipeg Free Press/Winnipeg Sun/CP Wire/CBC; September 2006
E. coli probe focuses on Fredericton day care;
CBC.ca News; August 25, 2006
Brunch victims will get cash;
By Marissa Nelson; Hamilton Spectator; August 24, 2006
Blitz puts street vendors in doghouse for violations;
By Anna Piekarski; Toronto Star; August 24, 2006
Community nightmare;
By Douglas Powell; Food Safety Network; August 23, 2006
Health hazard advisory - consumers cautioned to inspect powder infant formula cans;
Canadian Food Inspection Agency; August 19, 2006
E. coli : Manitoba;
Winnipeg Regional Health Authority; August 16, 2006
Nova Scotia health officials confirm outbreak of hepatitis A;
CP Wire/ The Chronicle-Herald; August 3, 2006
Hot dog vendor shut down;
Esquimalt News; August 2, 2006
Who made the salad? Classic Salads, LLC. Conducts nationwide recalls of baby spinach and spring (mesclun) mix because of possible Salmonella health risk;
By Marler Clark; www.Salmonellablog.com; August 2, 2006
Classic Salads, LLC. Conducts Nationwide Recalls of Baby Spinach and Spring
(Mesclun) Mix Because of Possible Health Risk; U.S. FDA Press Release; July
31, 2006
B.C. poultry exporter fined $100,000;
CBC.CA News; July 18, 2006
Confused? Concerned? The Food Law guy has answers;
By Ronald L. Doering; FoodinCanada.com; July 18, 2006
Boil water advisory set in QW region;
By Henry Bury; Belleville Intelligencer; July 17, 2006
Grandma's cookies welcome at this summer's fairs and festivals;
By Kevin Werner; Stoney Creek News; July 14, 2006
'Norwalk-like' illness fells 65 at hockey camp: Gastrointestinal bug forces lakeside site to close down temporarily for disinfection;
By Tenille Bonoguore; Globe & Mail; July 7, 2006
Meal appeal;
By Derek Baldwin; Belleville Intelligencer; June 2, 2006
Pizza pouches contained metal shards: city man;
By Dave Paulson; Prince George Citizen; June 30, 2006
Sausage quandary;
By Jennifer Bain; The Toronto Star; May 31, 2006
Travel bugs take bite out of tourists' health, safety: Inspectors finds roaches, E. coli on planes, trains and ships;
From a press release; May 29, 2006
Travel bugs take bite out of tourists' health, safety: Inspectors finds roaches, E. coli on planes, trains and ships;
By James Gordon; Edmonton Journal; May 1, 2006
New food safety initiative launched in Manitoba;
From a press release; Apr 27, 2006
Keep on
Truckin’ : Transportation is often the missing link in the food safety;
By Ronald L. Doering; FOODLAW; Apr 20, 2006
Tiffany Gate Foods receives gold in food safety;
From a press release; Apr 17, 2006
Hands not clean enough, says survey;
The New Zealand Herald; Apr 17, 2006
Fries with a side of E
.coli, please; The Ontarion; Apr 3, 2006
Blowing whistle on food safety;
By Magda Konieczna; Guelph Mercury; Mar 15, 2006
Put me out of business, please;
By William Marler; Marler-Clark; Mar 1, 2006
AAFC: New food safety initiative launched in Ontario;
AAFC; Feb 28, 2006
Ecolab wins international award for best cleaning innovation for surface sanitizer;
Grocery Retailer Online; Feb 17, 2006
Food safety attorney to file lawsuit against Carrabba’s Italian Grill;
Marler Clark; Feb 14, 2006
Nearly 150 hotel guests get sick: Hotel kitchens ordered cleaned from top to bottom;
NBC5.com; Feb 8, 2006
Virus outbreak waning at university; Number of cases hits 155, but officials from public health say numbers dwindling;
By Thana Dharmarajah; Guelph Mercury; Feb 8, 2006
Calgary couple fined $30,000 for butchering beef in back yard garage;
By Judy Monchuk; Canadian Press; Feb 1, 2006
Food safety convictions double in Durham;
By Erin Hatfield; Metroland; Jan 28, 2006
More mad cows;
By Douglas Powell and Ben Chapman; Food Safety Network; Jan 21, 2006
Hepatitis scare prompts warning;
Globe and Mail/Canadian Press; Jan 21, 2006
Manufacturer fined for unsanitary conditions;
Canadian Food Inspection Agency; Jan 20, 2006
Wendy's trial ends with 9- and 12-year sentences;
New York Times/AP; Jan 18, 2006
B.C. company violates Meat Inspection Act;
Canadian Food Inspection Agency; Jan 16, 2006
$5,000 fine for Les Aliments T & N Inc;
Canadian Food Inspection Agency; Jan 11, 2006
Bad burgers make metro students sick;
KOCO 5; Jan 7, 2006
Edmonton girl dies from allergic reaction to Christmas treat;
Grande Prairie Daily Herald-Tribune; Jan 3, 2006
Spraypark lawsuit gets its first day in court;
Daily Messenger; Dec 28, 2005
Health inspectors hard-pressed to keep up inspection schedule;
By Fiona Isaacson; Grande Prairie Daily Herald-Tribune (Alberta); Dec
27, 2005
Food watchdog issues new sprout warning: Recall over salmonella;
National Post/ Lindsay Daily Post; Dec 27, 2005
Reactive arthritis due to previous infection;
By Paul G. Donohue, M.D; Charlotte Sun-Herald; Dec 21, 2005
Fresh produce can be hazardous to your health;
By Leslie Beck; The Globe and Mail; Dec 14, 2005
Update on Salmonella outbreak;
From a press release; Dec 14, 2005
Food safety for students -- the wrong way;
Christian Battista; Food Safety Network; Dec 13, 2005
TORONTO CONGRESS CENTRE IS THE AMERICAS' FIRST TRADE AND CONVENTION CENTRE TO RECEIVE HACCP ACCREDITATION;
Press Release; Toronto Congress Centre; Oct 25, 2005
E. coli outbreak raises questions about bagged salad;
By Elizabeth Lee; The Atlanta Journal-Constitution; Oct 5, 2005
Farber assumes Presidency of the International Association for Food Protection;
International Association for Food Protection; Sep 1, 2005
Secret shopper: Grocery store employee food handling practices from a customer's perspective;
By Lisa Mathiasen and Douglas Powell; University of Guelph; Aug
2005
Settlement in E. coli case is now official; Former
E.C. Drury students get up to $1 million in class action lawsuit;
By Stephanie Thiessen; Metroland; Aug 19,2005
Canada and U.S. link databases to facilitate tracing of food outbreaks;
By Helen Branswell; CP Wire; Aug 11,2005
More than 15,000 in fines levied in poultry case;
From a press release; Aug 2,2005
Contamination-Control... A Never Ending Task;
By Daniel M. Zaura; Food Quality Magazine; June/July 2005
Banquet hall will pay E. coli victims 1 million in pay outs;
By Louie Rosella; Mississauga News Online; July 20,2005
Inspections make for cleaner Durham dining;
Metroland; July 20,2005
Seminar: Food Safety in the U.S. - Does Litigation Help?;
Food Safety Network; July 15,2005
Surrey restaurants safer says health authority: Fewer Surrey eateries closed for health violations;
By Brooke Larsen; Surrey Now; July 9,2005
Grocery store shut after health violations; First time city has pulled a food licence
Gerrard St. shop convicted many times;
By Huang Naili; The Toronto Star; July 9,2005
AAFC: New Zealand lifts import restrictions on Canadian beef;
press release; July 8,2005
Restaurant inspections lax: official: Says public could be at risk;
By Barry Ellsworth; Belleville Intelligencer; July
7,2005
P.E.I. diners get violently ill after drinking water at restaurant;
CP Wire/Charlottetown Guardian; June 28,2005
Canadian food companies escape food poisoning litigation; because of Medicare, lawyer says suits are not lucrative enough to attract lawyers;
By Jim Romahn; Ontario Farmer June 28,2005
Ontario MOH Considers Adopting Red, Yellow, Green Food Safety Inspection System;
The What’s On Report - Kostuch Publications Limited; June
27,2005
E. coli sickens 2 young children;
By Lianne Elliott; The Record; June 23,2005
Case of hepatitis A prompts restaurant to immunize workers;
The Record; June 18,2005
Sub shop fined for unsafe food;
The Expositor; June 18,2005
Ontario lags in food safety checks; Health units can't keep up;
By Robert Cribb; The Toronto Star June 18,2005
Health Unit cracks down on barbecues;
The Chronicle-Journal; June 16,2005
AMENDMENT - HEALTH HAZARD ALERT - GROUND BEEF SOLD FROM CERTAIN STORES MAY CONTAIN E. coli 0157:H7 BACTERIA;
Canadian Food Inspection Agency; June 11,2005
Food store fined $15K; Guilty of selling uninspected meat Third conviction for unsafe food;
By Robert Cribb; The Toronto Star; June 9, 2005
Roast beef source of salmonella that sickened 155 at Mother's Day brunch;
CP Wire; June 7, 2005
Telling it like it is;
By Ronald L. Doering; Food Law; May 2005
IAFP names DuPont as recipient of the prestigious Black Pearl Award: DuPont recognized for global commitment, innovation in food quality and safety;
International Association for Food Protection; May 31,2005
Caterer charged with health code violations after 150 fall ill from Mother's Day brunch;
National Post; May 26,2005
Hockey takes a shot from Hepatitis A;
By Ben Chapman; Food Safety Network; May 16,2005
Update regarding salmonella outbreak in Burlington, Ontario;
Halton Region Health Department; May 15,2005
Health Department Investigating Food-Borne Illness Following Mother's Day Brunch;
Halton Region Health Department; May 14,2005
False fat, and bogus advice;
By Brae Surgeoner; Food Safety Network; May 10,2005
Two new E. coli cases linked to milkshakes bring total to 15: Girl, 15, still on dialysis in hospital; others less seriously affected;
The Edmonton Journal; May 10,2005
Cyclospora outbreak in Toronto, Ontario;
ProMED-mail; May 6,2005
Ontario Government acts quickly to safeguard public health;
Press Release; May 2,2005
Perilous produce;
National Post; April 26,2005
Dozens of Winnipeg students get food poisoning during U.S. trip;
CP Wire; April 23,2005
Minister of State (Public Health) announces funding for six national
collaborating centers to strengthen public health in Canada;
Press Release; April 22, 2005
Leader Cold Storage Ltd. fined for illegal processing of seafood;
BCanadian Food Inspection Agency; April 21,2005
Major recall for minimal risk;
By Ronald L. Doering; Food in Canada; April 2005
ONTARIO GOVERNMENT CONTINUES TO STRENGTHEN
FOOD SAFETY SYSTEM; Ontario Ministry of Agriculture and Food (OMAF); April
11, 2005
The Toronto food inspection and disclosure system: A case study;
By Sylvanus Thompson; Ron de Burger; Olayemi Kadri; British Food Journal; April 2005
E. coli kills toddler; health unit to investigate infection source;
By Johanna Weidner And Anne Kelly; The Kitchener, Cambridge and Waterloo Record; April
9, 2005
E. coli cases hit home for families;
By Holly Miyasakihe; The Calgary Herald; April 5, 2005
Improving restaurant safety;
The Ottawa Citizen; March 23, 2005
Food safety tips for eggs; Canadian Food Inspection
Agency; March 22, 2005
Towards a national food safety strategy;
A One Day Symposium; March 21, 2005
Consumers say safe meat worth the higher cost;
University of Arkansas, Food Safety Consortium; March 15, 2005
Study: hand washing the best germ-fighter;
Associated Press; March 12, 2005
Public eyeing food safety, researcher says;
By Vik Kirsch; Guelph Mercury; March 11, 2005
Forget the Americans, let's build Canada's industry;
By Deborah Yedlin; Globe and Mail; March 7, 2005
Canadian car dealer accepts cattle as trade-in;
By Pete Hisey; Meatingplace.com; March 1, 2005
McGuinty
government tightens meat safety standards; OMAF;
February 15, 2005
Food handlers' gloves may not mean cleaner food;
CIDRAP News; February 7, 2005
Calgary health inspectors seize meat;
Globe and Mail/Calgary Herald/CP; January 26, 2005
Restaurant warnings urged after teen's death;
Knight-Ridder Tribune; January 26, 2005
Hand-washing is best protection against germs;
The Ottawa Citizen; January 23, 2005
Sask company fined for illegally shipping and falsely labelling meat
products; Prosecution Bulletins; Canadian Food Inspection Agency; January
17, 2005
Shell's food safe synthetic lubricants and services benefit major Canadian
food and beverage manufacturing plants; Press
Release; January 11, 2005
A preliminary evaluation of the effect of glove use by food handlers in fast
food restaurants; Robert A. Lynch ; Margaret L. Phillips ; Brenda L. Elledge ; Sridhar
Hanumanthaiah ; Daniel T. Boatright; Journal of Food Protection; January
2005
Lickable ads add up to a health hazard;
The Ottawa Citizen; January 10, 2005
Grove City teen moved to action by death of nephew;
By Gretchen McKay; Pittsburgh Post-Gazette; January 6, 2005
Restaurants earn clean bill of health;
Vancouver Island News Group; January 6, 2005
Canada is checking another animal for mad cow disease;
Washington Post/N.Y. Times/Globe and Mail/Vancouver Sun/Calgary Herald/; December
31, 2004
Public Meeting to Address Codex Committee on Food Labeling;
FSIS News Release; December 29, 2004
Salmonella at Sheetz still a mystery;
ProMED-mail; December 27, 2004
Final publication of amendments to the Meat Inspection Regulations, 1990 -
Food Safety Enhancement Program (FSEP); CFIA, December
21, 2004
Florida
takes off the gloves when it comes to food safety;
By Rick Allen; Knight-Ridder Tribune; December 19, 2004
More training for water managers promised: Province aims to prevent repeat
of Walkerton;
By Hanneke Brooymans; The Edmonton Journal; December 12, 2004
Hand washing compliance among retail food establishment workers in Minnesota;
By Paul B. Allwood, Timothy Jenkins, Colleen Paulus, Lars
Johnson, and Craig W. Hedbergd; Journal of Food Protection; December
2004
Ontario scraps sushi crackdown;
By John Allemang; Globe and Mail; December 2, 2004
Government
introduces new food inspection and enforcement bill in the House
of Commons; CFIA; November 26, 2004
HACCP;
By Jim Romahn, Ontario Farmer; November 24, 2004
Enduring traditions turned into nightmares;
By Brae Surgeoner, Food Safety Network; November 19, 2004
How safe is school cafeteria food?
Dateline follows inspectors to track critical violations;
By Chris Hansen, Dateline NBC; November 8, 2004
Sit-down Service Goes Skimpy on Food Safety;
Safefood news, Colorado State University; Fall 2004
Produce Safety - From Production to Consumption: 2004 Action Plan to Minimize Foodborne Illness Associated with Fresh Produce
Consumption;CFSAN, FDA; October 2004
Eat Safe - Food scares are everywhere - get smart, or close shop;
By ANDRÉ LARIVIÈRE; Foodservice and Hospitality Magazine (page
41) October 2004 (PDF
format)
Partygoers stricken by virus: Dozens ill after weekend event at Bearspaw
Club; By Sorcha McGinnis; The Calgary Herald; October
23, 2004
Company closes after salmonella outbreak;
By Vicki Smith; Associated Press; October 22, 2004
Food safety and pest prevention go hand-in-hand;
Food Service Central; October 21, 2004
What she ate almost killed her;
Good Housekeeping;
October 2004
Nightclub fined for dirty food handling;
By Carol Goodwin; The Record (Kitchener, Cambridge and Waterloo);
October 20, 2004
DRAFT - CODE OF PRACTICE FOR THE FOOD IMPORTING INDUSTRY IN CANADA;
Canadian Food Inspection Agency; October 18, 2004
Ontario bites off more sushi than it can chew; Health officials revisiting
surprise frozen-fish rules Government taken aback by reaction of sushi
lovers; By Rob Ferguson; The Toronto Star; October
16, 2004
Inspectors shut supermarket; Public health concerns include
mouldy food, rodent droppings; The Record (Kitchener, Cambridge and Waterloo);
October 9, 2004
HEALTH HAZARD ALERT - ZARKY'S STEAKETTE BURGERS AND HOME-STYLE BEEF BURGERS
MAY CONTAIN E. coli 0157:H7 BACTERIA; CFIA; October 9, 2004
Why doggie bags are off the menu;
By Daryl Passmore; The Sunday Mail; October 3, 2004
How safe are your favorite restaurants?;
By Lea Thompson; Dateline NBC; September 26, 2004
Number of E. coli cases up to 22;
The Calgary Herald; September 21, 2004
Local poultry processor recognized for food safety;
Metroland Papers; September 14, 2004
Great Lakes cities face 'potential for tragedy': Outbreaks of waterborne
diseases will increase without investment in infrastructure: agency;
By Grace Macaluso; The Standard; September 13, 2004
Cheese recalled over health concerns; Bocconcini may be contaminated;
By Robert Cribb; The Toronto Star; September 9, 2004
Twenty eateries hit with fines; Single business racked up 13 convictions;
Carly Foster; Metroland Papers; August 29, 2004
HEALTH HAZARD ALERT - SOBEYS FRESH GROUND VEAL MAY
CONTAIN E. coli 0157:H7 BACTERIA; CFIA;
August 18, 2004
New food-safety rules for N.B. still pending after five years;
CP Wire;
August 15, 2004
Wedding guest finds needle in contaminated shish kebab;
Times Colonist (Victoria), page B1 / Front, Gerard Young;
August 10, 2004
Food Safety System in Ontario Faces Major Changes, 113 Recommendations Made
by Justice; July 26, 2004
E.Coli Linked to Ground Beef in Quebec- MAPAQ;
July 25, 2004
HEALTH HAZARD ALERT - VARIOUS WESTFAIR FOODS LTD.
GROUND BEEF PRODUCTS MAY CONTAIN E. coli 0157:H7 BACTERIA;
CFIA; August 6, 2004
E. coli outbreak at hockey camp sickens 25;
Toronto Star; July 27, 2004
The First Annual Excellence In Public Health Award;
TrainCan.com;
July 21, 2004
Woman dies after eating tainted beef; Canadian Press;
July 21, 2004
TV cooking shows rife with health-endangering food-handling errors: study;
By SHERYL UBELACKER; Canadian Press; June 22, 2004
GFTC and Alberta Food Processors' Association Franchise Agreement brings GFTC food safety expertise to Western Canada;
GFTC; June 22, 2004
FDA
won't lift ban on 2 Mexican growers of green onions;
By Christopher Snowbeck, Pittsburgh Post-Gazette; June 22, 2004
When food can kill your child;
By JOANNE DOLHANTY, GLOBEANDMAIL.COM; June 11, 2004
The Sanitarian's File - Inspections Part Three, COMPLIANCE;
Food Safety
Magazine (page 20) April/May 2004, Voume 10,Number 2 (PDF
format)
GEESE ON BRITISH COLUMBIA FARM NOT INFECTED WITH H5 AVIAN INFLUENZA;
Canadian Food Inspection Agency; May 13, 2004
FOOD SAFETY AND QUALITY KEY TO MINISTERS' VISION FOR AGRICULTURE;
Agriculture and Agri-Food Canada; April 8,2004
Toxoplasmosis: An Important Message for Women;
Educational brochure on toxoplasmosis available for download from the Centre for Disease Control and Prevention
(PDF format)
Food Safety Inspections Available on the Web;
BC Restaurant News Magazine; March/April 2004
Common food-borne illnesses decline, but not all;
By Elizabeth Weise, USA TODAY
Processors use tech to track meat progression;
By Michelle Kessler, USA TODAY
A Recipe for Disaster on Your Kitchen Counter;
By JANE E. BRODY, The New York Times; April 13, 2004
Food
Safety Forum synopsis; Editorial; Western Grocer, March/April 2004
(PDF format)
Food
Safety Forum synopsis; Editorial; Western Grocer, March/April 2004
(PDF format)
Sizzler May Sue Over E. Coli Poisoning;
By Melinda Fulmer, Los Angeles Times Staff Writer; March 23, 2004
Family's mad-cow lawsuit the first;
By LEWIS KAMB, Special to the Chronicle; March 7, 2004
Oh Canada!;
By WENDY CUTHBERT, QSR MAGAZINE; March 2004
HEALTH HAZARD ALERT
- NO NAME BRAND HONEY MAY CONTAIN NITROFURANS;
Ottawa; March
13, 2004
HEALTH HAZARD ALERT - GLASS PARTICLES IN POM AND SUPER C 100% WHOLE WHEAT ENGLISH MUFFINS;
CFIA; Laval; March 12, 2004
FDA OKs mouthwash chemical for poultry;
David Hammer; Associated Press; March 04, 2004
Loblaw makes food safety a top priority
Sharpens focus amid recent health scares; By
MARINA STRAUSS RETAILING REPORTER, THE GLOBE AND MAIL Thursday,
Feb. 5, 2004
Mad
Cow Disease Raises Safety Issues Beyond the Kitchen;
By DONALD G. McNEIL Jr., The New York Times, nytimes.com, January 29, 2004
Ontario Court
Upholds Toronto Restaurant Rating System; What's
On Report, Kostuch Publications; Jan 26, 2004
Unsolved Mysteries;
Dr. Doug Powel; January 15, 04
The Dangerous Bimetallic Coil
Thermometer; O. Peter Snyder, Jr., Ph.D.
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