BASICS.fst Course Book (2nd Edition)
Based on the Canadian Food Retail and Food Services
Regulations and Code (FRFSRC) Reviewed by more than 60 Public Health Inspectors, instructors, industry leaders and students.

$29.95 (includes course book and exam answer sheet)
Code: B100E 2ndEd

Also Available in French Code: B101E $29.95

BASICS.fst Presentation CD-Rom $125.00

Demonstrate key food safety principles with Microsoft® PowerPoint®
presentation equipped with entertaining media clips. Code:B100CD 2nd ed

BASICS.fst Teaching Guide $55.00

Helps you organize your seminar with great tips, lesson plans and practice exercises. Code: B100G 2nd Ed

Instructor, BEST VALUE - Trainers Kit
Includes: the two training aids listed above $166.00      Code: B100F 2nd ed

Steps to Food Safety Videos Canadian Edition (ServSafe®) ALSO ON DVD!
Six-tape or single DVD series demonstrates on-site realistic situations in industry sectors including Full Service, Fast-Food Service, Buffet, Cafeteria, Grocery, Convenience Store. (English and French on each tape)

$90.00 each video  On DVD for $600.00 #A100DVD or VHS for $500.00 #A100V (for use with BASICS.fst)

Canadian Employee Level Training (6-8 hours classroom)

 Print or download PDF version here