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 On Line HACCP Training
Applying HACCP Principles™ For the Food Service Industry
HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of
HACCP.
Click to view Course Outline Click to enroll
Cost: $135.00
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Click Here to view ServSafe Training - A Practical Approach To HACCP Video
Series(PDF)
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