The first requirement to become a registered trainer with TrainCan® is to achieve a 90% or greater mark on our ADVANCED.fst® manager level training exam. Once this is successfully completed, an application can be submitted for trainer status. The application form can be found at www.traincan.com under the button labeled “Forms and Administration”.

When submitting the application be sure to include the requested supplementary information. This includes details about completed courses, previous training experience and professional qualifications. This will speed up the review process at TrainCan®.

If this supporting information is deemed not sufficient by TrainCan®, then a Train-the-Trainer program will be required.

TrainCan® currently recognizes Train- the-Trainer programs from the following sources with approved documentation:

Sysco Canada
Surety Food Safety
ServSafe online
NFSTP
Geometrix Global
Langevin Learning Services - Instructional Techniques for New Instructors: Becoming A Dynamic Trainer
MAPAC (Quebec Agricultural Ministry) - Trainer Designation

We also recognize the following professional designations as not requiring our TrainCan® Train- the- Trainer program:

Public Health Inspector or Equivalent
Teacher (high school, college, university)
Registered Dietitian or Nutritionist
Corporate Trainers in Food Related Organizations (with sufficient supporting documentation as determined by the Course Administration Department)

Please contact Mary Sue Farache, Supervisor Course Administration with any questions.
Ph: 416 447 9588 ext: 275 mfarache@traincan.com.