Food Safety Forum outbreak response 2006 -- updated speakers

16.oct.06
Food Safety Forum

Visit: www.foodsafetyforum.ca

When: Friday October 20, 2006 8:30am to 12:30pm Where: Toronto Airport Marriott Hotel
COST: $149.00 (GST included)

Why attend? Here are the recent headlines...they speak for themselves
Tainted carrot juice paralyses 2 - The Toronto Star
First case of contaminated spinach recorded in Canada - 25.sept.06 CBC News
Experts questioning farming practices in Calif. - 10.oct.06 Canadian Press
Carrot juice maker blames buyers - 11.oct.06
Manitoba Focus of E. coli investigation shifts to Man. slaughter house and Alta. Farm
01.sep.06, Winnipeg Free Press/Winnipeg Sun/CP Wire/CBC
Brunch victims will get cash - 24.aug.06 Hamilton Spectator

Can There Be More In The News The Past Few Weeks About Food Safety?

Take 4 hours out of your day on October 20th to network and learn from industry experts.

This is Canada's Only Meeting on this topic... you do not want to be left out.

Our Speakers and Topics Include:
MICROBIOLOGY: Keith Warriner, University of Guelph
ON FARM FOOD SAFETY: Sandra Jones and Lindsay Arthur, Ontario Ministry of Agriculture and Food
INDUSTRY PERSPECTIVE: Jim Wyatt, Vice President Food Safety and Regulatory Affairs
Sobeys Canada Inc., Stellarton, Nova Scotia
RETAIL INDUSTRY PERSPECTIVE: Jim Wyatt, Sobey's Canada
LIABILITY: Bill Marler, Marler Clark Law Firm, Seattle Washington, USA
CONSUMER PERSPECTIVE: Sarah Wilson, Food Safety Network
LEARNING FROM OUTBREAKS CREATING A FOOD SAFETY CULTURE: Ben Chapman, Food Safety Network

SPEAKER BIO's on our website at www.foodsafetyforum.ca

I guarantee that you will not be disappointed with this topic and the line up of speakers we have put together. I rest the reputation of our previous four Food Safety Forum Conferences that we will meet or exceed your expectations. JOIN US while we still have space available.

Jim Kostuch, VP
Food Safety Forum OUTBREAK RESPONSE 2006

P.S. Please contact me with any questions, 416 447 9588 ext: 227
23 Lesmill Road, #103 Toronto, ON, M3B 3P6 ph: 416 447 9588 888 687 8796
fax: 416 646 0877 or 416 447 5333 info@foodsafetyforum.ca