The Excellence in Public Health Award is an opportunity for the public health sector to be recognized for work that is done everyday and the important responsibility attached to it.

2006 Recipient

Gary Moulton, PHI, Food Educator
Nova Scotia Department of Agriculture and Fisheries

Gary Moulton is being recognized for his outstanding contribution to Nova Scotia Public Health and the Department of Agriculture and Fisheries. Direct supervisors, authorities from Nova Scotia and industry representatives all praised Gary for his outstanding job in the field and for his key contributions in introducing Nova Scotia’s first mandatory food handling training criteria across the province.

Robert Mancini, Public Health Inspector, Province of Manitoba

HOST: Kitchen Crimes, the FOOD NETWORK

Robert is being recognized for his outstanding contribution to Manitoba Public Health and for his work on the FOOD NETWORK, Kitchen Crimes TV show. Both direct supervisors and authorities from Manitoba praised Robert for his outstanding job in the field and for the success of Kitchen Crimes TV show in promoting food safety across Canada.

2004 Recipient

Bill Wrathall, Public Health Inspector
Environmental Health Inspector, Vancouver Island Health Authority

Bill is being recognized for his work in Port Alberni and more particularly the stewardship of food safety as it related to the feeding of athletes, coaches volunteers and spectators attending the 2004 Port Alberni Winter Games. Bill’s procedures and processes for the games were so well developed and executed that organizers continue to get calls from other events and communities hoping to implement similar food safety protocols.