Gluten-Free Training
Gluten-Free Training for the Food Service and Hospitality Industry
Course Overview:
Training designed for food handlers to understand the essential elements of a food service gluten-free program, what is involved in offering gluten-free food, why avoiding contamination matters, and how to plan and manage your system once it is in place.
Course Outline:
This training program has 6 modules. Each module has an assessment/quiz.
1. Introduction
2. What is Gluten?
3. What Does Gluten-Free Mean?
4. Purchasing and Preparing Gluten-Free Food
5. Serving and Communicating with the Customer
6. Management Commitment
Online Course
The course consists of different sections that the participant must complete.
Throughout the course, each participant must challenge and successfully complete tests before continuing to the next section. You have unlimited attempts at each test.
You will obtain a certificate at the end of the training once you have passed all of the modules.
Become certified today!
1. Order
Order the course online with the click of a button. Gain access to the course content immediately.
2. Complete the Course
Work through the online modules at your own pace. Complete each module quiz with unlimited attempts to complete the course.
3. Receive Certification
After you complete the course, a digital certificate will be available for download or printing. Congratulations!
