Employee Level Food Handler Certification Course - BASICS.fst® (4th Edition)
Course Overview:
BASICS.fst is a food safety training course for food handlers. The course will allow workers to learn important information about food safety and provide them with the tools to serve safe food.
Who Should Take the Course?
Any person who works with food should study BASICS.fst® – from the person that receives the food to the person who packages or serves the food.
Course Objectives:
The primary objective of this food safety course is to provide participants with the information required to ensure employee and customer safety, and to reduce the liability of businesses.
How do I take the course?
Online with Webcam Exam
The course consists of modules that must be fully completed at your own pace followed by a module test. You will have unlimited attempts at passing the module test in order to proceed to the next module.
A webcam exam can be scheduled at your convenience. A final grade of 74% is required to successfully pass the exam and be certified.
You will receive your results immediately.
Are you part of a business or organization?
Click below to learn about other methods to take this course.
Why BASICS.fst?
Take a minute to watch a video designed to teach you about our BASICS.fst program. Learn why it is important to take this course.