Food Safety News Search All News Jim Kostuch 3/4/26 Jim Kostuch 3/4/26 Advancing Science-Based Approaches to Salmonella Control in Meat Read More Jim Kostuch 3/4/26 Jim Kostuch 3/4/26 Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging Read More Jim Kostuch 2/4/26 Jim Kostuch 2/4/26 CFIA cuts imperil food safety Read More Jim Kostuch 2/4/26 Jim Kostuch 2/4/26 How Does AI Improve Food Safety? By Catching Defects Before They Reach Customers Read More Jim Kostuch 2/4/26 Jim Kostuch 2/4/26 Macadamia nuts in B.C., Alberta recalled over possible Salmonella contamination Read More Jim Kostuch 1/30/26 Jim Kostuch 1/30/26 When Food Turns Fatal: Inside the Most Alarming Restaurant Safety Failures Read More Jim Kostuch 1/30/26 Jim Kostuch 1/30/26 Possible E. coli contamination sees more products added to Pizza Pops recall Read More Jim Kostuch 1/27/26 Jim Kostuch 1/27/26 12 Ways to Keep Your Food Fresh Longer Read More Jim Kostuch 1/27/26 Jim Kostuch 1/27/26 Is the five-second rule really a thing? A dietitian’s guide to avoiding food poisoning Read More Jim Kostuch 1/27/26 Jim Kostuch 1/27/26 You May Want To Think Twice Before You Eat Bagged Lettuce Read More Jim Kostuch 1/15/26 Jim Kostuch 1/15/26 Food Safety Implications of Emerging Alternative Interventions for Salmonella Biofilms Read More Jim Kostuch 1/15/26 Jim Kostuch 1/15/26 Climate change is multiplying the risks for Canada’s food safety agency Read More Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 Counting Down the Top 6 Food Safety Concerns for 2026 Read More Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 How Viruses Like Hepatitis A and Norovirus Are Changing the Global Food Safety Landscape Read More Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 Danger in Your Kitchen: How Common Food Safety Myths Are Making People Sick Read More Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 How AI Will Affect Food Safety Culture in Food Manufacturing and Processing Read More Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 Resolve to Be Safe: How Food Safety Completes Your Healthy New Year’s Journey Read More Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 Should Baked Potatoes Be Wrapped In Foil? Read More Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 Revisit QA’s Top 10 Most-Read Articles of 2025 Read More Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 2026: Emerging Foodborne Pathogens for the Food Industry and the Importance of Ongoing HACCP Training Read More Older Posts
Jim Kostuch 3/4/26 Jim Kostuch 3/4/26 Advancing Science-Based Approaches to Salmonella Control in Meat Read More
Jim Kostuch 3/4/26 Jim Kostuch 3/4/26 Researchers Develop Affordable, Scalable Mushroom-Based Food Packaging Read More
Jim Kostuch 2/4/26 Jim Kostuch 2/4/26 How Does AI Improve Food Safety? By Catching Defects Before They Reach Customers Read More
Jim Kostuch 2/4/26 Jim Kostuch 2/4/26 Macadamia nuts in B.C., Alberta recalled over possible Salmonella contamination Read More
Jim Kostuch 1/30/26 Jim Kostuch 1/30/26 When Food Turns Fatal: Inside the Most Alarming Restaurant Safety Failures Read More
Jim Kostuch 1/30/26 Jim Kostuch 1/30/26 Possible E. coli contamination sees more products added to Pizza Pops recall Read More
Jim Kostuch 1/27/26 Jim Kostuch 1/27/26 Is the five-second rule really a thing? A dietitian’s guide to avoiding food poisoning Read More
Jim Kostuch 1/27/26 Jim Kostuch 1/27/26 You May Want To Think Twice Before You Eat Bagged Lettuce Read More
Jim Kostuch 1/15/26 Jim Kostuch 1/15/26 Food Safety Implications of Emerging Alternative Interventions for Salmonella Biofilms Read More
Jim Kostuch 1/15/26 Jim Kostuch 1/15/26 Climate change is multiplying the risks for Canada’s food safety agency Read More
Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 Counting Down the Top 6 Food Safety Concerns for 2026 Read More
Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 How Viruses Like Hepatitis A and Norovirus Are Changing the Global Food Safety Landscape Read More
Jim Kostuch 1/7/26 Jim Kostuch 1/7/26 Danger in Your Kitchen: How Common Food Safety Myths Are Making People Sick Read More
Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 How AI Will Affect Food Safety Culture in Food Manufacturing and Processing Read More
Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 Resolve to Be Safe: How Food Safety Completes Your Healthy New Year’s Journey Read More
Jim Kostuch 1/5/26 Jim Kostuch 1/5/26 2026: Emerging Foodborne Pathogens for the Food Industry and the Importance of Ongoing HACCP Training Read More
