Applying HACCP Principles (TM) For The Food Service Industry
Course Overview:
HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.
Course Objectives:
Upon completion of this course, individuals will be able to identify the critical safety issues involved in the handling, preparing and serving of safe food. Students will understand current HACCP methodology and will develop the record keeping and verification skills needed for the implementation and maintenance a current HACCP plan.
Who Should Take the Course?
The course is intended for chefs, managers and employees of food service establishments to help attain and ultimately ensure the safe food and food products consumers demand and competitors are providing. HACCP on line is a great follow up to any food handing certification course in Canada.
Online Course
This course contains 7 units that the participant must complete. On average, it will take participants between 1-1.5 hours to complete each unit.
At the end of each module, there is a quiz that each course participant must challenge and successfully complete with a passing grade before continuing to the next content module. You have unlimited attempts at each module quiz.
A certificate can be printed at completion of the course material, and is endorsed by The International HACCP Alliance, www.haccpalliance.org
Become certified today!
1. Order
Order the course online with the click of a button. Gain access to the course content immediately.
2. Complete the Course
Work through the online modules at your own pace. Complete each module quiz with unlimited attempts to complete the course.
3. Receive Certification
After you complete the course, a digital certificate will be available for download or printing. Congratulations!
