5 Mississauga restaurants warned over food safety violations during inspections
Article Published August 13, 2025
Article Source: https://www.mississauga.com/news/mississauga-restaurant-inspection-results/article_53f29306-75a5-5d69-a866-e5c983e712a9.html
Peel Public Health inspectors routinely check local restaurants, cocktail bars/beverage rooms, bakeries and takeout food establishments to ensure compliance with food safety standards.The Peel Public Health inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.
Befikre Restaurant and Bar
Befikre Restaurant and Bar, located at 295 Enfield Place, was inspected Aug. 12.
According to Peel Region, inspection results were:
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — not in compliance
Did operator store food to prevent contamination and/or adulteration? (Significant risk) — corrected during inspection
Did operator properly maintain food contact surfaces? — not in compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? — corrected during inspection
Did operator provide the required supplies at each handwashing station? — corrected during inspection
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant risk) — corrected during inspection
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — not in compliance
Did operator maintain every washroom in a sanitary condition? — not in compliance
Did operator provide sufficient level of lighting? — not in compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance
Corner by Spoon and Fork
Corner by Spoon and Fork, located at 1225 Dundas St. E., Unit 14B, was inspected Aug. 12.
According to Peel Region, inspection results were:
Did operator store food to prevent contamination and/or adulteration? (Significant risk) — not in compliance
Did operator store food to prevent contamination and/or adulteration? (Critical risk) — not in compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? — not in compliance
Did operator provide the required supplies at each handwashing station? — not in compliance
Did operator maintain and operate food premises in a sanitary manner? (Significant risk) — not in compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? — not in compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant risk) — not in compliance
Did operator use good housekeeping practices? — not in compliance
Popular Pizza
Popular Pizza, located at 5380 Terry Fox Way, Unit 12, was inspected Aug. 12.
According to Peel Region, inspection results were:
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — not in compliance
Did operator store food to prevent contamination and/or adulteration? (Significant risk) — not in compliance
Did operator properly maintain food contact surfaces? — not in compliance
Did operator provide a supply of potable hot and cold running water under pressure? — not in compliance
Did operator properly wash and sanitize utensils? — not in compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — not in compliance
Did operator maintain every washroom in a sanitary condition? — not in compliance
Did operator provide required supplies for every washroom? — not in compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance
Did operator use good housekeeping practices? — not in compliance
Punjaabi Indian Cuisine
Punjaabi Indian Cuisine, located at 7235 Bellshire Gate, Unit 6, was inspected Aug. 12.
According to Peel Region, inspection results were:
Did operator store food to prevent contamination and/or adulteration? (Significant risk) — not in compliance
Did operator properly maintain food contact surfaces? — not in compliance
Did operator provide a test reagent to determine the concentration of sanitizer? — not in compliance
Did operator properly wash and sanitize utensils? — not in compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — not in compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? — not in compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance
Did operator use good housekeeping practices? — not in compliance
Nawab’s Legendary BBQ
Nawab’s Legendary BBQ, located at 3525 Platinum Dr., Unit 117, was inspected Aug. 12.
According to Peel Region, inspection results were:
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Significant risk) — not in compliance
Did operator properly maintain food contact surfaces? — not in compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? — not in compliance
Did operator maintain and operate food premises in a sanitary manner? (Significant risk) — not in compliance
Did operator maintain every washroom in a sanitary condition? — not in compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? — not in compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? — not in compliance
Peel Public Health inspection program
During inspections by Peel Public Health, a green pass sign means the business establishment is following the requirements under the Health Protection and Promotion Act for food safety and operational standards for personal service settings, according to the Region of Peel.
A yellow (conditional pass) sign means the business establishment is not following all the requirements, and that “items that pose a risk of illness must be corrected at the time of inspection.”
A red (closed) sign means that a public health inspector found a “health risk/danger” and closed the establishment or service until the risks are removed, the region says.
The Peel Public Health inspection program is designed to provide the public with information about inspections of food establishments in Peel.
For more information, call 905-799-7700 or visit Peel Public Health’s website.