DINE SAFE PEEL: Four Mississauga and Brampton restaurants receive warnings following inspections between Sept. 12 and 16
Article By Iain Colpitts Published September 20, 2022
Article Source: DINE SAFE PEEL: Four Mississauga and Brampton restaurants receive warnings following inspections between Sept. 12 and 16 | The Star
Peel Public Health officials issued four conditional passes to restaurants in Brampton and Mississauga for the week of Sept. 12-16.
Establishments were inspected by Peel Health Inspectors in accordance with the Ontario Food Premises Regulation.
Inspectors routinely check local restaurants, cocktail bars/beverage rooms, bakeries and take-out food establishments.
Brar Sweets & Restaurant - 199 Advance Blvd., Brampton
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator provide an adequate number of handwashing stations that are conveniently accessible to food handlers? Not In Compliance
Did operator provide the required supplies at each handwashing station? Not In Compliance
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk) Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
Did operator collect and remove garbage and waste including liquid waste to maintain the premises in a clean and sanitary condition? Not In Compliance
* Conditional pass issued on Wednesday, Sept. 14. Restaurant passed follow up inspection on Friday, Sept. 16.
Bar BQ Tonite - 35 Dundas St. W, Mississauga
Did operator store food to prevent contamination and/or adulteration? (Critical Risk) Not In Compliance
Did operator provide the required supplies at each handwashing station? Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator maintain the mechanical ventilation system to remove odours, fumes, vapours, smoke and excessive heat? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator take adequate measures to maintain food premises in a condition that prevent harbourage or breeding of pests? (Significant Risk) Not In Compliance
* Conditional pass issued on Tuesday, Sept. 13. Restaurant passed follow up inspection on Friday, Sept. 16.
Red Chilie Hakka Chinese Cuisine - 1-8285 Financial Dr, Brampton
Did operator store food to prevent contamination and/or adulteration? (Significant Risk) Not In Compliance
Did operator properly maintain food contact surfaces? Not In Compliance
Did operator provide the required supplies at each handwashing station? Not In Compliance
Did food handler(s) wash hands to prevent contamination of food and/or food contact surfaces? (Significant Risk) Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
Did operator protect the premises against the entry of pests and maintain records of all pest control measures? Not In Compliance
Did operator use good housekeeping practices ? Not In Compliance
* Conditional pass issued on Monday, Sept. 12. Restaurant passed follow up inspection on Thursday, Sept. 15.
The Friendly Grill Restaurant & Deli - 3A-1020 Meyerside Dr, Mississauga
Did operator keep potentially hazardous food out of the temperature danger zone, and provide adequately sized refrigeration and/or hot-holding equipment/space for the safe storage of such food? (Critical Risk) Not In Compliance
Did operator store food to prevent contamination and/or adulteration? (Critical Risk) Not In Compliance
Did operator maintain non-food contact surfaces clean, sanitary and in good condition? Not In Compliance
* Conditional pass issued on Wednesday, Sept. 14.
Charges do not necessarily result in failure of the health inspection; they simply highlight problems for which the establishments were penalized. The establishments are given a chance to get back into compliance and pass their health inspections.
The Peel Health Inspection program is designed to provide the public with information about inspections of food establishments in Peel Region.
For more information, call 905-799-7700 or visit Peel Health's website.